Kukhona i-egg cookers (ebizwa nangokuthi i-egg steamers), wonke umuntu uyayazi.Njengomshini omncane wasendlini ovame ukusetshenziswa empilweni yasekhaya, usetshenziselwa kakhulu ukupheka amaqanda ngokushesha futhi kalula, futhi ungasetshenziselwa i-egg custard.Ngenxa yokuthi incane futhi ilula, ingabizwa ngokuthi umsizi osheshayo futhi omuhle ekhishini.Muva nje, ngisanda ku-oda isitofu samaqanda kwa-Ningbo Tiansida Electric Co., Ltd. Ake sibheke ukuthi sisebenza kanjani.I-egg yolk iphekwe kahle, ngaphandle kwephunga lezinhlanzi, futhi iqanda elimhlophe lisabushelelezi futhi lithambile.Ngaphezu kokushisa ezinye izithako ezifana nommbila, i-broccoli, amabhanisi ashubile, ubhatata, njll., i-steamed ngeke yome ngomswakama, futhi kukhona ne-custard eshisayo.Lungiselela isitsha esincane esishisayo bese ubeka iqanda eligoqiwe ethreyini elishisayo.Ngenhla, kungcono ukusebenzisa amanzi afudumele uma ushunqa.Khumbula ukukhipha amagwebu eqanda.Ngenxa yokulawula okunembile kwesikhathi kanye nomswakama, ungakwazi futhi ukupheka i-custard ebushelelezi.Ukupheka amaqanda kubonakala kuyinto elula, kodwa ukusebenza kwangempela nakho kunezinkinga zakho.Uma usebenzisa i-egg cooker ukupheka amaqanda, kuba lula.I-egg cooker ilawula izinga lokuluhlaza kweqanda ngobude besikhathi sokushisisa.Amaqanda ane-flavour ehlukene angaphekwa ukuze ahlangabezane nezidingo ezahlukene, futhi kulula kakhulu futhi konga isikhathi ukuwasebenzisa, okuletha ngempela ukukhululeka okuningi ekuphileni kwethu.