Kukho i-egg cookers (ekwabizwa ngokuba yi-egg steamers), wonke umntu uyayazi.Njengesixhobo esincinci sasekhaya esiqhele ukusetyenziswa kubomi bekhaya, sisetyenziselwa ukupheka amaqanda ngokukhawuleza nangokulula, kwaye sinokusetyenziswa kwi-egg custard.Ngenxa yokuba incinci kwaye ifanelekile, inokubizwa ngokuba ngumncedisi okhawulezayo kunye nolungileyo wekhitshi.Kutshanje, ndisanda kuodola umpheki wamaqanda kwa-Ningbo Tiasida Electric Co., Ltd. Makhe sijonge ukuba isebenza njani.I-yolk yeqanda iphekwe ngokufanelekileyo, ngaphandle kwevumba lentlanzi, kwaye iqanda elimhlophe lisahamba kakuhle kwaye lithambile.Ukongeza kwi-steaming ezinye izithako ezifana nombona, i-broccoli, i-buns e-steamed, iitapile, njl., i-steamed ayiyi kumisa ngomswakama, kwaye kukho i-custard ene-steamed.Lungiselela isitya esincinci esitshisayo kwaye ubeke iqanda elixutywe kwi-tray yokuqhuma.Ngaphezulu, kungcono ukusebenzisa amanzi afudumeleyo xa uqhuma.Khumbula ukukhupha amaqamza eqanda.Ngombulelo kulawulo oluchanekileyo lwexesha kunye nokufuma, unokutshisa i-custard egudileyo.Ukupheka amaqanda kubonakala kuyinto elula, kodwa umsebenzi wangempela nawo uneengxaki zawo.Ukuba usebenzisa i-egg cooker ukupheka amaqanda, kuba lula.I-egg cooker ilawula iqondo lokukrwada kweqanda kubude bexesha lokufudumeza.Amaqanda anencasa ezahlukeneyo angaphekwa ukuhlangabezana neemfuno ezahlukeneyo, kwaye kulula kakhulu kwaye konga ixesha lokusebenzisa, nto leyo eneneni izisa lula kakhulu kubomi bethu.