Takaitaccen Gabatarwa:

Qwai cikakke sun ƙunshi furotin.mutane suna cin kwai da dafaffen kwai a kowace rana yana da matukar amfani ga jiki.Boiled qwai ne ba kawai gina jiki da kuma lafiya, amma kuma harsashi ne mai sauki kwasfa kashe .kuma tukunyar kwai na iya tursasa kowane irin abinci mai daɗi irin su masara da dankalin turawa.da dai sauransu to menene ka'ida da kuma amfani da matakai da hanyoyin da ake amfani da su na tukunyar kwai?Mai zuwa shine taƙaitaccen gabatarwa a gare ku.

Ka'idodin Tushen Kwai:

Tufafin kwai wani nau'in ƙananan kayan aikin gida ne wanda zai iya samar da tururi mai zafi zuwa ƙwai da sauri bayan an kunna farantin dumama.

Turin da aka samar da tiren ruwa na tukunyar kwanon kwai bayan dumama yana aiki kai tsaye a jikin kwan a kan kwandon kwai, wanda ke tabbatar da saurin hawan jikin kwan kuma yana inganta ingancin tukunyar tukunyar kwai.

Matakai da hanyoyin amfani da tukunyar jirgi:

.Don qwai mai tururi

1. Tsaftace farantin zafi yayin tururi na farko.

2. Zabi matakin ruwa daban-daban bisa ga sashin siyarwa na aunawa don buƙatar dandano.Cika ruwan a zuba a kan farantin, sai a sa kwandon kwai mai tururi, sannan a zuba kwai.

3. A yi karamin rami a saman babban kan kwai tare da karamar allura a kasan kofin aunawa, sannan a sanya karamin kan a cikin kwandon kwai mai tururi, sannan kuma danna maɓallin kunnawa.

4. Tare da ƙara haske mai nuna alama ya fita.Yana nufin kammala aikin.sannan a sauke kwai da sauri cikin ruwan sanyi domin a samu saukin bawon bawon da dandano yayin da suke zafi.yana da dadi sosai.

.Ga soyayyen ƙwai

1. Farko bushe farantin dumama.sannan a daka kwai guda 1 zuwa 3 a cikin kwano sai a zuba chives kadan ko wani abu kamar yadda kake so.

2. Zuba man salatin a cikin farantin dumama.kuma kunna wuta zuwa zafi.Cokali kwai a kan farantin zafi da kuma santsi su.Jira har sai sun ɗan yi launin ruwan kasa, ko gefen rana sama kamar yadda kuka fi so.

.Ga mai dafaffen kwai

1. Zuba ruwan sanyi a cikin farantin zafi tare da kofin ma'auni.

2. Ki buga kwai a cikin kwanon da ake tafasawa tare da tafasasshen ruwan sanyi da kayan yaji.

3. Sanya kwandon kwan a kan farantin, sa'an nan kuma saka a kan kwano mai tururi.

4. Jira kimanin minti 30 don buɗe murfin m, sannan za ku iya jin daɗin kamshi da santsin kwai.

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