The multifunctional egg cooker can fry or steam or cook eggs, it can be used in one machine, very convenient.

Egg frying for knob 1

When frying eggs pour an appropriate amount of oil (about 10ml) and make the oil evenly distributed at the bottom of the heating plate. Adjust the knob to “1”. At this time, the power indicator light is on, indicating that the egg cooker has started working. After heating for 1 to 2 minutes, put in the eggs and the degree of fried eggs is always grasped according to individual tastes.

Then Please turn knob to ‘0’ and unplug after eggs are done.

Egg custard for knob 2

Adjust the knob to “2”. At this time, the power indicator light is on.

Fill the egg bowl with some oil, and make the oil go thoroughly onto the inwall, which will be easier to clean and get more delicious steamed eggs.

Put an egg and whisk evenly.

Fill in with 50-100ml cold boiled water and salt, whisk in one direction until there is delicate foam.

Fill the machine with 60ml water, put the egg tray with bowl on it. (Do not put the egg bowl directly onto heating element.) Cover with lid.

Insert the plug and switch on button. The indicator light will be on which means machine is working.

Once water is boiled the machine can cut off electricity automatically, and the indicator light will be off. That means steamed egg is ready.

Then Please turn knob to ‘0’ and unplug .

Boiling eggs  for knob 2

Adjust the knob to “2”. At this time, the power indicator light is on.

Add appropriate water (Please refer to the table below for specific water volume) with a cup according to your own favor. Put the eggs on shelf stably and then cover the lid.

(Bellow table data is based on 7 eggs loading. It’s just for your reference only, you can make adjustments according to your own experience)

Once water is boiled the machine can cut off electricity automatically, and the indicator light will be off. That egg is done.

Then Please turn knob to ‘0’ and unplug .