There is an egg cookers (also called egg steamers), everyone is familiar with it. As a small household appliance commonly used in household life, it is mainly used to cook eggs quickly and conveniently, and can also be used for egg custard. Because it is small and convenient, it can be called a quick and good helper for the kitchen. Recently, I just ordered an egg cooker from Ningbo Tiansida Electric Co., Ltd. Let’s take a look at how it performs. The egg yolk is cooked just right, without the fishy smell, and the egg white is still very smooth and tender. In addition to steaming other ingredients such as corn, broccoli, steamed buns, sweet potatoes, etc., steamed will not dry out with moisture, and there is also steamed custard. Prepare a small steaming bowl and place the stirred egg in the steaming tray. Above, it’s best to use warm water when steaming. Remember to scoop out the bubbles of the egg. Thanks to the precise control of time and moisture, you can also steam a smooth custard. Cooking eggs seems to be a simple thing, but the actual operation also has its own troubles. If you use an egg cooker to cook eggs, it becomes easier. The egg cooker controls the degree of rawness of the egg through the length of heating time. Eggs with different flavors can be cooked to meet different needs, and it is very convenient and time-saving to use, which indeed brings a lot of convenience to our lives.