Brief Introduction:

Eggs fully contain protein. people eat eggs boiled by the egg cooker every day is very beneficial to the body. Boiled eggs are not only nutritious and healthy, but also the shell is easy to peel off . and the egg boiler can steam all kinds of delicious food such as corn cob and purple potato. etc. so what is the principle and the use steps and methods of the egg boiler? The following is brief introduction for you.

Egg Boiler Principle:

Egg boiler is a kind of small household appliances which can produce high temperature steam to steam eggs quickly after heating plate is electrified.

The steam produced by the liquid tray of the egg boiler after heating directly acts on the egg body on the egg compartment layer, which ensures the rapid temperature rise of the egg body and improves the efficiency of the egg boiler.

Steps and Methods of using egg boilers:

. For steam eggs

1.  Clean the hot plate during the first steaming.

2.  Choose different water level according to the bidding section of the measuring for your taste demand. Fill the water and pour on the plate, then put the steamed egg rack, and then put the eggs.

3.  Make a small hole in the top of the egg’s big head with the small needle at the bottom of the measuring cup, then put the small head down into the steaming egg rack, and press the switch to power on.

4.  With a beep the indicator light went out . It means to complete the work. and then drop the eggs quickly into cold water to make it easier to peel the shells and taste while they are hot. it’s very delicious.

. For fried eggs

1.  Dry the heating plate first. and beat 1 to 3 eggs in a bowl and add a little bit chives or something else as you like.

2.  Pour salad oil into the heating plate. and turn on the switch to heat. Spoon the eggs over the hot plate and smooth them out. Wait until they are slightly browned, or sunny side up as you prefer.

. For steamed egg custard

1. Pour the cold  water into the hot plate with the measuring cup. 

2. Beat an egg into the steaming bowl combined with some cold boiled water and seasoning.

3. Place the egg rack on the plate, then put on the steaming bowl.

4. Wait for about 30 minutes to open the transparent cover, then you can enjoy the fragrant and smooth egg custard.

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