Modern kitchen appliances are emerging in endlessly, various yogurt machines, bean sprout machines, dried fruit machines, and complementary food machines are emerging in an endless stream, and most of them are prototypes or even split models, which are not used frequently and occupy kitchen space. Therefore, the integration and integration of cooking functions of cookware It is the future development trend of household appliances. Reduce the types of electrical appliances used, weaken the styling characteristics, improve the diversity of functions, and make the daily cooking process more convenient and humane. The egg cooker is a common cooking utensil in modern households. The main working principles of the common egg cookers on the market can be divided into steam type and boiled type. The picture shows a steam-type egg cooker. By injecting water into the heating plate at the lower end of the egg cooker, it generates water vapor to heat the food after heating, similar to the principle of a traditional steamer. As for this classic egg cooker, if you imagine it, it can be used to achieve functions other than boiling eggs. Such as steamed custard, poached eggs of various flavors, steamed buns and vegetables.